Blueberry Muffins

1. 1

   1. Preheat oven to 375 degrees. Line 12 muffin cups with papers.

2. 2

   2. In a small bowl, combine the flour, baking powder, and fructose.

3. 3

   3. In a mixing bowl, whisk together the buttermilk, egg whites, and 2 tablespoons of reserved berry juice.

4. 4

   4. Add the flour mixture to the wet ingredients, stirring just to combine. Stir in the berries.

5. 5

   5. Spoon the batter into the prepared muffin cups, mounding slightly. Bake until lightly browned,

6. 6

   about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.