Blueberry Muffins

1. 1

   Mix blueberries

2. 2

   and

3. 3

   1

4. 4

   cup

5. 5

   sugar and let stand overnight. Sift

6. 6

   flour,

7. 7

   baking powder, salt and 1 1/2 cups sugar into bowl and

8. 8

   make a well.

9. 9

   Add buttermilk and eggs to flour mixture.

10. 10

    Add to

11. 11

    batter browned butter and shortening.

12. 12

    Fold in

13. 13

    blueberries. Use

14. 14

    greased

15. 15

    muffin

16. 16

    tins for best results, although paper liners can be used.

17. 17

    Bake at 400u00b0 approximately 25 minutes, until brown. (I don't know how many it makes, but plenty.)

* Per serving · 4 servings · Values may vary.

No additional tips available.