Blueberry Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Spray 12 (2 1/2-inch) muffin pan cups with nonstick cooking spray.

3. 3

   In large bowl, combine 2 cups of the flour, sugar, baking powder and salt.

4. 4

   Stir in milk, Butter Buds and egg until just moistened.

5. 5

   Rinse and drain blueberries; toss with remaining 1/4 cup flour.

6. 6

   Gently fold blueberries into batter. Spoon equally into muffin pan cups.

7. 7

   Bake 20 to 25 minutes or until golden brown.

8. 8

   Remove from pan and cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.