Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or Parkay; 1 1/2 c. sugar; 2 eggs, beaten; 1 c. plain yogurt; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. flour; 1 tsp. vanilla; 1 1/2 c. blueberries

Eats Now Editorial Team · 1274 kcal · Baking & Desserts

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Blueberry Muffins – a delicious recipe with butter, sugar, eggs, plain yogurt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or Parkay
1 1/2 c. sugar
2 eggs, beaten
1 c. plain yogurt
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
1 tsp. vanilla
1 1/2 c. blueberries

1
Cream butter and sugar until smooth.
2
Add eggs.
3
Stir; add yogurt; stir again.
4
Sift together dry ingredients.
5
Add to creamed mixture.
6
Do not overmix.
7
Add vanilla; stir in blueberries.
8
Fill paper lined muffin tins 3/4 full.
9
Bake at 400u00b0 for about 20 minutes or until tops are brown.

1274

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or Parkay, 1 1/2 c. sugar, 2 eggs, beaten, 1 c. plain yogurt, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1274 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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