Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 Tbsp. honey; 2 Tbsp. yeast; 1 1/4 c. water; 1/2 c. honey; 1/2 tsp. vanilla; 1 tsp. salt; 1 1/2 to 2 c. unbleached white flour; 1 1/2 c. whole wheat flour; 2 c. warm blueberries; 1/2 c. chopped walnuts

Eats Now Editorial Team · 812 kcal · Baking & Desserts

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Blueberry Muffins – a delicious recipe with water, honey, yeast, water, honey, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. water
1 Tbsp. honey
2 Tbsp. yeast
1 1/4 c. water
1/2 c. honey
1/2 tsp. vanilla
1 tsp. salt
1 1/2 to 2 c. unbleached white flour
1 1/2 c. whole wheat flour
2 c. warm blueberries
1/2 c. chopped walnuts

1
Dissolve first
2
three
3
ingredients
4
in a small bowl and let sit
5
for
6
10 minutes.
7
Mix remaining water, honey, vanilla and salt
8
in
9
separate
10
bowl.
11
Fold in flour, warm blueberries and nuts.
12
Put into sprayed muffin tins.
13
Let rise 10 minutes. Bake at 350u00b0 for 35 minutes.

812

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, 1 Tbsp. honey, 2 Tbsp. yeast, 1 1/4 c. water, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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