Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. magarine (I Can't Believe It's Not Butter); 1 1/4 c. sugar; 2 eggs; 1/2 c. milk; 2 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 2 c. blueberries; 2 tsp. sugar (for topping); 1 tsp. vanilla

Eats Now Editorial Team · 901 kcal · Baking & Desserts

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Blueberry Muffins – a delicious recipe with magarine, sugar, eggs, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. magarine (I Can't Believe It's Not Butter)
1 1/4 c. sugar
2 eggs
1/2 c. milk
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 c. blueberries
2 tsp. sugar (for topping)
1 tsp. vanilla

1
Preheat oven to 375u00b0.
2
Cream margarine and sugar until fluffy. Add eggs, one at a time.
3
Mix well.
4
Combine flour, salt and baking powder; add to creamed mixture alternately with milk and vanilla and beat well.
5
Fold in blueberries that have been lightly in flour.
6
Grease muffin pan or use paper cups.
7
Fill three quarters full.
8
Sprinkle a little sugar on each muffin.
9
Bake at 375u00b0 for 25 to 30 minutes.

901

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. magarine (I Can't Believe It's Not Butter), 1 1/4 c. sugar, 2 eggs, 1/2 c. milk, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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