Blueberry Muffins

1. 1

   Cream together with mixer the butter and sugar.

2. 2

   Beat in baking powder and flour.

3. 3

   Take 1/4 cup of mixture and set aside. Add cinnamon to this 1/4 cup of mixture. To remainder of mixture add egg, milk, sour cream and vanilla.

4. 4

   Beat well.

5. 5

   Fold in blueberries. Line 12 muffin tins with foil liners.

6. 6

   Fill tins; sprinkle with reserved mixture over top.

7. 7

   Bake at 375u00b0 for 25 minutes or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

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