Blueberry Muffins

1. 1

   In a large bowl combine flour, sugar, baking powder and salt. Stir in blueberries.

2. 2

   Add milk, egg and butter.

3. 3

   Mix just until dry ingredients are moistened.

4. 4

   The batter will be lumpy.

5. 5

   Do not overbeat.

6. 6

   Spoon batter in twelve 2 1/2-inch greased muffin cups. Bake at 400u00b0 for 25 minutes or until top springs back when lightly touched.

7. 7

   Serve warm.

No nutritional information available.

No additional tips available.