Blueberry Morning Breakfast Recipe

Name: Blueberry Morning Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg bread, torn into pieces (can use Challah); 1 (8 ounce) package cream cheese, cut into pieces; 2 cups blueberries; 8 eggs; ⅓ cup maple syrup; ½ cup sugar; 2 cups half-and-half cream; 1 cup sugar; 1 cup water; 2 tablespoons cornstarch; 1 cup blueberries

Servings: persons

1 egg bread, torn into pieces (can use Challah)
1 (8 ounce) package cream cheese, cut into pieces
2 cups blueberries
8 eggs
⅓ cup maple syrup
½ cup sugar
2 cups half-and-half cream
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 cup blueberries

1
In greased 13 x 9 casserole dish, arrange half of bread.
2
Scatter cream cheese over bread.
3
Scatter blueberries over cream cheese.
4
Arrange remaining bread on top.
5
In separate bowl, mix together eggs, sugar, syrup and half & half.
6
Pour carefully and evenly over bread mixture, soaking bread.
7
Bake at 350 for one hour.
8
Serve with blueberry sauce.
9
For Sauce: In saucepan, mix sugar, cornstarch and water.
10
Cook over moderate heat for 5 minutes, stirring constantly.
11
When thickened, add blueberries and simmer about 10 minutes, stirring occasionally.

1252

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg bread, torn into pieces (can use Challah), 1 (8 ounce) package cream cheese, cut into pieces, 2 cups blueberries, 8 eggs, and more.

Yes, Blueberry Morning Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Morning Breakfast

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