Blueberry Milk(Finland)

1. 1

   In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly and makes a syrup. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.

2. 2

   Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.

3. 3

   This recipe will also work with strawberries, blackberries, lingonberries, and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.