Raspberries And Chambord In Meringue

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   ["RASPBERRY FILLING:", "Combine raspberries, sugar, and Chambord and set aside.", "HOW TO MAKE MERINGUES:", "Beat egg whites until frothy. Add cream of tartar, beat well. Add sugar, two tablespoons at a time, beating well after each addition.", "Continue beating until glossy and very stiff peaks are formed.", "Using a spoon or pastry tube, shape meringue into nests on parchment-lined baking sheet. Make each nest about 2-1/2"" wide and 1-1/2"" high. With a spoon, make a well in center of each nest.", "Bake in low oven, 250u00b0F degrees for 50-60 minutes until meringues are firm and dry.", "Remove from paper and cool on wire racks.", "Fill with equal amounts of raspberry filling.", "Enjoy."]

* Per serving · 4 servings · Values may vary.

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