Blueberry Melon Salad With Thyme Syrup Recipe

Name: Blueberry Melon Salad With Thyme Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thyme syrup; 1 cup sugar; 1/4 cup water; 1 lemon, peeled and juiced; 4 sprigs fresh thyme, lemon thyme preferred; Salad; 3 cups diced cantaloupe; 3 cups diced seedless watermelon; 3 cups diced honeydews; 1 pint blueberries

Servings: persons

Thyme syrup
1 cup sugar
1/4 cup water
1 lemon, peeled and juiced
4 sprigs fresh thyme, lemon thyme preferred
Salad
3 cups diced cantaloupe
3 cups diced seedless watermelon
3 cups diced honeydews
1 pint blueberries

1
Syrup: bring all ingredients to a gentle boil in a small saucepan. Simmer for 5 minutes.
2
Remove from heat and allow to steep 20 minutes. Discard peel and sprigs.
3
Allow to cool to room temperature. If not using right away, refrigerate up to one week.
4
Salad: Just before serving, gently toss together all the fruit.
5
Drizzle about 1/3 cup of the syrup over the fruit and toss.
6
Spoon into serving bowls, garnish with thyme sprigs, if desired, and serve with additional syrup on the side.

764

kcal

Calories

204

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Thyme syrup, 1 cup sugar, 1/4 cup water, 1 lemon, peeled and juiced, and more.

Yes, Blueberry Melon Salad With Thyme Syrup falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Melon Salad With Thyme Syrup

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