Blueberry-Mascarpone Muffins Recipe

Name: Blueberry-Mascarpone Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Low-fat Buttermilk; 1 Large Egg, Lightly Beaten; 1/4 cups Honey; 3 Tablespoons Vegetable Oil; 1/2 teaspoons Vanilla Extract; 1 whole Lemon, Zested; 1 cup Fresh Blueberries; 1/4 cups Mascarpone, Divided; 1 Tablespoon Turbinado Sugar

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups Low-fat Buttermilk
1 Large Egg, Lightly Beaten
1/4 cups Honey
3 Tablespoons Vegetable Oil
1/2 teaspoons Vanilla Extract
1 whole Lemon, Zested
1 cup Fresh Blueberries
1/4 cups Mascarpone, Divided
1 Tablespoon Turbinado Sugar

1
Preheat oven to 350u00b0F and line a 12-cup standard muffin pan with baking cups; coat baking cups with cooking spray. Whisk together flour, baking powder, baking soda, and salt in a large bowl. Make a well in the center of the mixture. Combine buttermilk, egg, honey, oil, vanilla, and lemon zest in a medium bowl; add to flour mixture and stir just until combined. Gently fold in blueberries.
2
Fill each baking cup with a rounded tablespoon of batter, then add 1 teaspoon mascarpone. Top with another rounded tablespoon of batter (each baking cup will be 2/3 full) and sprinkle turbinado sugar evenly over muffins. Bake for 15 minutes, until a toothpick inserted in the center comes out clean. Let muffins cool in pan on a wire rack for 2 minutes before removing from pan to serve warm or cool completely. Store leftover muffins in an airtight container in the refrigerator up to 2 days.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Blueberry-Mascarpone Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Mascarpone Muffins

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