Blueberry Marble Coffee Cake Recipe

Name: Blueberry Marble Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1/2 teaspoon fresh juice juice from 1 lemon; 1/2 teaspoon water; 1 cup blueberries; 2 cups (about 10 ounces) all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/3 cup sugar; 8 tablespoons (1 stick) unsalted butter, at room temperature; 3 eggs; 1 teaspoon vanilla extract; 1 cup full fat Greek yogurt

Servings: persons

1 teaspoon sugar
1/2 teaspoon fresh juice juice from 1 lemon
1/2 teaspoon water
1 cup blueberries
2 cups (about 10 ounces) all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/3 cup sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
3 eggs
1 teaspoon vanilla extract
1 cup full fat Greek yogurt

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Grease cake pan with butter or non-stick baking spray.
2
In a small saucepan, combine sugar, lemon juice, water, and berries. Cook over medium heat, mashing down berries with a fork, until sauce has thickened and no whole berries remain, about 10 minutes. Let cool.
3
In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, cream together butter and sugar with a wooden spoon or electric mixer until light and fluffy, about 4 minutes. Beat in eggs, one at a time. Beat in vanilla extract.
4
Add yogurt and beat to combine, then add dry ingredients and beat until just incorporated. Remove 1/2 cup batter, then pour remaining batter into prepared pan.
5
Mix 1/2 cup batter with blueberry mixture, then dollop on top of cake. Use a tooth pick to swirl berry mixture with plain batter, making sure to leave some white batter showing. Bake until plain batter is golden and a toothpick comes out clean, about 45 minutes. Let cool 15 minutes in pan, then run a knife around the edge of the pan. Release the sides and let cake continue to cool. (Can also be served warm).

876

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon sugar, 1/2 teaspoon fresh juice juice from 1 lemon, 1/2 teaspoon water, 1 cup blueberries, and more.

Yes, Blueberry Marble Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!