Blueberry Maple Syrup French Toast

1. 1

   Butter a 13 x 9-inch baking dish.

2. 2

   Cut the bread into 1-inch cubes.

3. 3

   Sprinkle HALF of the bread cubes in the baking dish.

4. 4

   Cut the cream cheese into about 1-inch cubes or smaller, then toss over the bread in the baking dish.

5. 5

   Sprinkle about 1/4 cup sugar over the cream cheese (if using).

6. 6

   Sprinkle with 1-1/2 cups blueberries then the remaining bread cubes on top.

7. 7

   In a large bowl whisk eggs until frothy.

8. 8

   Add in half and half and maple syrup; whisk until well combined.

9. 9

   Pour over the bread in the baking dish.

10. 10

    Cover and chill for a minimum of 8 hours or overnight.

11. 11

    Remove from the refrigerator 30 minutes before baking.

12. 12

    Set oven to 350F.

13. 13

    Cover with foil and bake for 30 minutes.

14. 14

    Remove from oven uncover, and continue baking for about 25-30 minutes more, or until golden brown and the center is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.