Blueberry Maple Syrup

1. 1

   In a small saucepan combine blueberries, maple syrup and orange peel.

2. 2

   In a small cup dissolve cornstarch in 2 tablespoons water; add to blueberry mixture.

3. 3

   Cook, stirring constantly, until mixture boils; reduce heat and simmer until mixture thickens, about 1 minute.

4. 4

   Serve warm over pancakes, French toast and waffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.