Blueberry Maple Cornmeal Cobbler Recipe Recipe

Name: Blueberry Maple Cornmeal Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt fresh blueberries; 1/2 c. granulated sugar; 1/2 c. maple syrup; 1 Tbsp. quick-cooking tapioca; 1/2 tsp lemon extract; 1 tsp grnd cinnamon; 1/2 tsp nutmeg; 1 c. King Arthur Unbleached All-Purpose Flour; 1/2 c. whole cornmeal; 2 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c. unsalted butter (1 stick); 1 c. confectioners' sugar; 1 x egg; 3/4 c. buttermilk; 2 Tbsp. unsalted butter; 2 Tbsp. maple syrup

Servings: persons

2 pt fresh blueberries
1/2 c. granulated sugar
1/2 c. maple syrup
1 Tbsp. quick-cooking tapioca
1/2 tsp lemon extract
1 tsp grnd cinnamon
1/2 tsp nutmeg
1 c. King Arthur Unbleached All-Purpose Flour
1/2 c. whole cornmeal
2 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1/2 c. unsalted butter (1 stick)
1 c. confectioners' sugar
1 x egg
3/4 c. buttermilk
2 Tbsp. unsalted butter
2 Tbsp. maple syrup

1
Combine blueberries, sugar, maple syrup, tapioca, lemon extract, cinnamon and nutmeg in an ungreased 10-inch spider (cast iron skillet) or possibly a shallow 11-inch quiche or possibly tart dish.
2
Mix flour, cornmeal, baking pwdr, baking soda and salt.
3
Set aside.
4
Cream butter with confectioners' sugar, then beat in egg and buttermilk.
5
Add in dry ingredients and mix well.
6
Pour batter over berries in pan.
7
Bake cobbler in a preheated 375F oven 35 to 40 min, till berries are bubbling and cornbread is lightly browned and feels done when you touch it.
8
Heat 2 Tbsp.
9
of butter, mix with 2 Tbsp.
10
maple syrup, and brush glaze atop the warm cobbler.
11
Put cobbler under broiler for about 1 minute, or possibly till the top is glazed.
12
Serve hot with ice cream or possibly whipped cream.
13
The blueberries, maple and corn give this cobbler a distinctly New England flavor.

1345

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pt fresh blueberries, 1/2 c. granulated sugar, 1/2 c. maple syrup, 1 Tbsp. quick-cooking tapioca, and more.

Yes, Blueberry Maple Cornmeal Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Maple Cornmeal Cobbler Recipe

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