How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Mango Coconut Crisp (Wheat-Free Option)?

You need 8 ingredients. The key ingredients include: 3/4 cup oats, 1/2 cup flour (regular or wheat-free), 1/2 - 3/4 cup turbinado sugar (or brown), 1/2 cup butter (or substitute), and more.

Is Blueberry Mango Coconut Crisp (Wheat-Free Option) suitable as baking & desserts?

Yes, Blueberry Mango Coconut Crisp (Wheat-Free Option) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Mango Coconut Crisp (Wheat-Free Option)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Mango Coconut Crisp (Wheat-Free Option)

Name: Blueberry Mango Coconut Crisp (Wheat-Free Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oats; 1/2 cup flour (regular or wheat-free); 1/2 - 3/4 cup turbinado sugar (or brown); 1/2 cup butter (or substitute); 1/2 teaspoon cinnamon; 1/2 cup flaked coconut; 2 cups frozen chopped mangoes (or fresh); 1/2 cup frozen blueberries (or fresh)

Bake this irresistible Blueberry Mango Coconut Crisp (Wheat-Free Option) at home. Made with oats, flour, turbinado sugar and butter. Easy step-by-step i…

This Blueberry Mango Coconut Crisp (Wheat-Free Option) relies on simple, everyday ingredients such as oats, turbinado sugar (or brown), butter (or substitute) and cinnamon. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Mango Coconut Crisp (Wheat-Free Option) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup oats
1/2 cup flour (regular or wheat-free)
1/2 - 3/4 cup turbinado sugar (or brown)
1/2 cup butter (or substitute)
1/2 teaspoon cinnamon
1/2 cup flaked coconut
2 cups frozen chopped mangoes (or fresh)
1/2 cup frozen blueberries (or fresh)

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Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

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Blueberry Mango Coconut Crisp (Wheat-Free Option)

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