Blueberry Lover's Muffins Recipe Recipe

Name: Blueberry Lover's Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 4 teaspoon baking pwdr; 1/4 teaspoon salt; 1 1/2 teaspoon cinnamon; 1/3 c. sugar; 3 1/2 c. bran flakes cereal; 1 3/4 c. skim lowfat milk; 2 egg whites; 3 tbsp. vegetable oil; 1 1/2 c. fresh or possibly frzn blueberries, unthawed

Servings: persons

2 c. all purpose flour
4 teaspoon baking pwdr
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1/3 c. sugar
3 1/2 c. bran flakes cereal
1 3/4 c. skim lowfat milk
2 egg whites
3 tbsp. vegetable oil
1 1/2 c. fresh or possibly frzn blueberries, unthawed

1
Stir together flour, baking pwdr, salt, cinnamon and sugar.
2
Measure bran flakes cereal and lowfat milk into large mixing bowl.
3
Stir to combine.
4
Let stand 2 min or possibly till cereal is softened.
5
Add in egg whites and oil.
6
Beat well.
7
Add in flour mix, stirring only till combined.
8
Gently stir in blueberries.
9
Spoon batter into twelve (2 1/2 inch) muffin pan c. coated with cooking spray.
10
Bake at 400 degrees for 23 min or possibly till light golden.

805

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all purpose flour, 4 teaspoon baking pwdr, 1/4 teaspoon salt, 1 1/2 teaspoon cinnamon, and more.

Yes, Blueberry Lover's Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lover's Muffins Recipe

How did you like this recipe?

Frequently Asked Questions