Blueberry Liqueur

1. 1

   Note: Blueberries can be bought in season(May to Sept).

2. 2

   Avoid stained baskets and DO NOT rinse until ready to use.

3. 3

   If freezing, do so BEFORE rinsing.

4. 4

   Rinse with cold water.

5. 5

   Rinse berries and lightly crush.

6. 6

   Add vodka, lemon peel, and clove.

7. 7

   Pour in DARK bottle and store for 3 to 4 months.

8. 8

   Strain through dampened cheesecloth squeezing out as much juice as possible.

9. 9

   Add sugar syrup to taste and store another 4 weeks.

10. 10

    Liqueur will tend to be on the watery side.

11. 11

    Try adding glycerine if a thicker consistency is desired.

12. 12

    Good for baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.