Blueberry Lime Rickey Recipe Recipe

Name: Blueberry Lime Rickey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 8 ounces (a scant 2 cups) frozen blueberries; 3/4 cup water; 3/4 cup sugar; 3/4 tablespoons juice from 1 lemon; :; 1/4 cup blueberry syrup; 1 tablespoon lime juice from 1 lime; 8 ounces seltzer; Ice

Servings: persons

1
: Combine the blueberries and water in a small saucepan over low heat until soft enough to smash easily with the back of a spatula, about 5 minutes. Carefully mash the blueberries with a potato masher until none remain whole. Increase the heat to medium and keep the mixture at a steady simmer for 8 minutes, stirring frequently. While the blueberries cook, place the sugar in a large heatproof bowl. Line a fine mesh sieve with cheesecloth and place it over the bowl. Carefully pour the blueberry mixture into the sieve and allow it to drip until the dripping becomes intermittent, about 5 minutes. Lift up the sieve and stir the syrup until the sugar is dissolved. Place the sieve back on the bowl and allow to drip until the dripping stops, about 5 minutes longer. Save the solids for another use. Let the syrup cool to room temperature and refrigerate.
2
: Combine blueberry syrup, lime juice, and seltzer. Stir to combine, top with ice to fill, and serve immediately.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: :, 8 ounces (a scant 2 cups) frozen blueberries, 3/4 cup water, 3/4 cup sugar, and more.

Yes, Blueberry Lime Rickey Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Lime Rickey Recipe

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