Blueberry-Lime Parfaits

1. 1

   To make curd: In a small, nonreactive saucepan, whisk egg yolks, lime juice, and sugar.

2. 2

   Set over medium heat, and stir constantly with a wooden spoon until thickened, 10 to 12 minutes.

3. 3

   Remove from heat; stir in butter 1 tablespoon at a time.

4. 4

   Transfer to a bowl, press plastic wrap onto surface of the curd, and cool completely in refrigerator.

5. 5

   Stir zest into curd.

6. 6

   Stir together yogurt and sugar.

7. 7

   In each of 4 six-ounce glasses, layer yogurt, curd, and berries; repeat.

8. 8

   Garnish with a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.