Blueberry, Lime, Mint Meringue Ice Cream

1. 1

   -Wash blueberries and pat dry. Toss in 1/3 of sugar. Blend in a food processor, pour blueberry mixture in a stainless steel bowl and chill in the freezer.

2. 2

   -Whip the egg whites till frothy, and gradually add the rest of the sugar. whip till the whites reach soft peak. Making a meringue. put meringue into a large stainless steel bowl.

3. 3

   -Whip the heavy cream to a stiff peak.

4. 4

   -Fold heavy cream, mint, and zest into the meringue. And pour into the chilled container.

5. 5

   -Drizzle and swirl in with a spoon chilled blueberry mixture into meringue mixture. Cover and freeze overnight.

No additional tips available.