Blueberry-Lime Granita – a delicious recipe with blueberries, sugar, lime rind, lime juice, lemon-lime soft drink, lime rind twists. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Add sugar, lime rind, and lime juice; process until well blended. Pour into an 11- x 7-inch baking dish. Stir in soft drink. Cover and freeze 8 hours. Remove from freezer; let stand 5 minutes.
2
Chop mixture into large chunks, and place in food processor in batches; pulse 5 to 6 times or until mixture is smooth. Serve immediately, or freeze until ready to serve. Garnish, if desired.
3
To make this a no-added sugar dessert, use 1/2 cup of no-calorie sweetener (such as Splenda) in place of the sugar.
4
Per 1-cup serving with no-calorie sweetener: Calories 25 (0% from fat); Fat 0.1g (sat 0g, mono 0g, poly 0g); Protein 0.3g; Carb 6.2g; Fiber 1g; Chol 0mg; Iron 0.1mg; Sodium 0mg; Calc 3mg.
192
kcal
Calories
54
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups blueberries, 1/2 cup sugar*, 1/2 teaspoon grated lime rind, 2 teaspoons fresh lime juice, and more.
Yes, Blueberry-Lime Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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