Blueberry Lemonade Sangria

1. 1

   Note this must refrigerate for at least 3 hours before serving.

2. 2

   In a large jug, add the blueberries and half of the sliced lemon. Add the frozen lemonade and crush it into a slush. Carefully add the magnum of wine and the brandy. Stir well and refrigerate for at least 3 hours. This can be refrigerated overnight as well.

3. 3

   Before serving, add the chilled club soda and stir well to ensure the booze and club soda mix.

4. 4

   Garnish glasses with lemon slices, extra blueberries, and fresh mint leaves (optional). Serve chilled and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.