Try this homemade Pink Punch recipe the whole family will love. Made with red Hawaiian, pineapple sherbet and ginger ale. Easy step-by-step instructions…
This Pink Punch relies on simple, everyday ingredients such as red hawaiian punch, qt. pineapple sherbet and large bottle ginger ale. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026