Blueberry Lemon Thyme Muffins Recipe

Name: Blueberry Lemon Thyme Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE LEMON THYME SUGAR:; 4 sprigs Lemon Thyme; 1/2 cups Sugar; _____; FOR THE MUFFINS:; 2 Tablespoons Lemon Thyme Leaves; 1-1/2 cup Fresh Blueberries; 1 cup Chopped Pecans; 2 cups Flour; 1 Tablespoon Baking Powder; 3/4 cups Sugar; 1/2 cups Milk; 1/3 cups Vegetable Oil; 1 whole Egg

Servings: persons

FOR THE LEMON THYME SUGAR:
4 sprigs Lemon Thyme
1/2 cups Sugar
_____
FOR THE MUFFINS:
2 Tablespoons Lemon Thyme Leaves
1-1/2 cup Fresh Blueberries
1 cup Chopped Pecans
2 cups Flour
1 Tablespoon Baking Powder
3/4 cups Sugar
1/2 cups Milk
1/3 cups Vegetable Oil
1 whole Egg

1
To make the lemon thyme sugar, cover the sprigs of thyme and sugar in a tightly closed container. Allow to stand overnight.
2
The next day: Remove the sprigs from the sugar and remove the leaves to use in the muffin (or you can discard them and use fresh leaves).
3
Preheat oven to 400 degrees F. In a medium bowl, combine the lemon thyme leaves with blueberries and nuts.
4
In a large bowl, mix together flour, baking powder, and sugar.
5
In another bowl, whisk together milk, oil, and egg. Pour into flour mixture and stir until just blended.
6
Gently fold in blueberry mixture. Divide batter into 12 greased muffin cups. Sprinkle each muffin with the lemon-scented sugar before baking.
7
Bake for 20 - 25 minutes or until they test done.

901

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE LEMON THYME SUGAR:, 4 sprigs Lemon Thyme, 1/2 cups Sugar, _____, and more.

Yes, Blueberry Lemon Thyme Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Thyme Muffins

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