Carrot Cake - Large Recipe

Name: Carrot Cake - Large
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups grated carrots; 1 cup light brown sugar; 1 cup raisins (I chop them first); 4 eggs; 1 1/2 cups white sugar; 1 cup vegetable oil (combination of 3/4 c. melted butter and 1/4 c. walnut oil); 2 teaspoons vanilla extract; 1 cup crushed pineapple, drained; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 4 teaspoons ground cinnamon; 1 cup chopped walnuts or 1 cup chopped pecans

Servings: persons

6 cups grated carrots
1 cup light brown sugar
1 cup raisins (I chop them first)
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil (combination of 3/4 c. melted butter and 1/4 c. walnut oil)
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts or 1 cup chopped pecans

1
In a medium bowl, combine grated carrots and brown sugar.
2
Set aside for 60 minutes, then stir in raisins.
3
Preheat oven to 350 degrees F.
4
Grease two 10 inch cake pans, place parchment on bottom of pans, grease parchment and flour entire pan.
5
Can be made in three 8 inch pans for a really tall cake.
6
In a large bowl, beat eggs until light, gradually beat in the white sugar, oil and vanilla.
7
Stir in the pineapple.
8
Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed.
9
Finally stir in the carrot mixture and the walnuts.
10
Pour evenly into the prepared pans.
11
Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.
12
Cool for 10 minutes before removing from pan.
13
When completely cooled, fill with lightly sweeten cream cheese filling and frost with butter cream frosting.

1889

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups grated carrots, 1 cup light brown sugar, 1 cup raisins (I chop them first), 4 eggs, and more.

Yes, Carrot Cake - Large falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake - Large

How did you like this recipe?

Frequently Asked Questions