Blueberry-Lemon Tart Recipe

Name: Blueberry-Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 vanilla wafer cookies, crushed (1 1/2 cups); 1 egg white, beaten; 1 tablespoon butter, melted; 1 1/4 cups low-fat milk; 4 ounces instant lemon pudding mix; 1 1/2 teaspoons finely grated lemon peel; 1 cup frozen whipped topping, thawed; Blueberry topping; 2 tablespoons sugar; 1 teaspoon cornstarch; 3 tablespoons water; 1 1/2 cups blueberries, fresh or frozen; 1 tablespoon lemon juice

Servings: persons

35 vanilla wafer cookies, crushed (1 1/2 cups)
1 egg white, beaten
1 tablespoon butter, melted
1 1/4 cups low-fat milk
4 ounces instant lemon pudding mix
1 1/2 teaspoons finely grated lemon peel
1 cup frozen whipped topping, thawed
Blueberry topping
2 tablespoons sugar
1 teaspoon cornstarch
3 tablespoons water
1 1/2 cups blueberries, fresh or frozen
1 tablespoon lemon juice

1
Heat oven to 400 degrees. Lightly spray tart pan with removable bottom, 9x1 inch, with cooking spray. Mix crushed cookies, egg white and butter until crumbly. Press onto bottom and up the side of pan. Bake 8-10 minutes or until light golden brown; cool.
2
Beat milk, pudding mix and lemon peel in medium bowl with electric mixer on low speed about 2 minutes or until smooth. Chill 5 minutes.
3
Fold in whipped topping. Spread over crust. Cover and refrigerate at least 2 hours until chilled.
4
Blueberry Topping: Mix sugar, cornstarch and water in 1-quart saucepan. Stir in 1/2 cup of the blueberries. Heat to boiling; reduce head to medium-low. Cook about 5 minutes or until slightly thickened.
5
Stir in lemon juice; remove from heat. Cool 10 minutes. Stir in remaining 1 cup blueberries. Cover and refrigerate at least 1 hour until chilled. Spread over prepared tart and store, covered, in refrigerator.

2703

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 35 vanilla wafer cookies, crushed (1 1/2 cups), 1 egg white, beaten, 1 tablespoon butter, melted, 1 1/4 cups low-fat milk, and more.

Yes, Blueberry-Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Tart

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