Blueberry Lemon Surprise Babycake Cheesecake

1. 1

   Prepare crust by rubbing softened margarine inside and on bottom of can.Press crumbs on sides and in bottom of can.Chill while preparing batter.

2. 2

   BATTER:.

3. 3

   Beat cream cheese till smooth, add sour cream and egg, beat well.

4. 4

   Quickly blend in melted chocolate, batter may stiffen while chocolate cools --

5. 5

   Pour equal amounts of batter into each prepared can.

6. 6

   Bake at 325* for 25-30 minutes.check with flats of fingernails.edges should be semi-set and center jiggly --

7. 7

   Remove from oven and let cool 1 hour.

8. 8

   Run knife around inside edges of can and invert onto saucer.and then invert onto serving plates.

9. 9

   Garnish with fresh blueberries and lemon slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.