Sausage-and-Cheddar Muffins

1. 1

   Preheat the oven to 375.

2. 2

   In a large bowl, whisk the flour with the baking powder, salt and baking soda.

3. 3

   Stir in the butter, egg, milk, cheese and sausage.

4. 4

   Spoon the batter into 12 greased muffin cups and bake for 25 to 30 minutes, until golden.

5. 5

   Transfer to a rack to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.