Blueberry Lemon Scones Recipe

Name: Blueberry Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 ⅔ cups all-purpose flour; ½ cup sugar, plus; 2 tablespoons sugar (divided); ½ cup dried blueberries; 2 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 (8 ounce) container lemon low fat yogurt; ⅓ cup plum baby food or ⅓ cup plum puree; 3 tablespoons butter, melted; 1 tablespoon freshly grated fresh lemon rind; 2 teaspoons vanilla extract; ¼ teaspoon ground nutmeg

Servings: persons

nonstick cooking spray
2 ⅔ cups all-purpose flour
½ cup sugar, plus
2 tablespoons sugar (divided)
½ cup dried blueberries
2 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 (8 ounce) container lemon low fat yogurt
⅓ cup plum baby food or ⅓ cup plum puree
3 tablespoons butter, melted
1 tablespoon freshly grated fresh lemon rind
2 teaspoons vanilla extract
¼ teaspoon ground nutmeg

1
Heat oven to 400 degrees.
2
Lightly coat large baking sheet with no-stick cooking spray; set aside.
3
In large bowl, combine flour, 1/2 cup of the sugar, the blueberries, baking powder and salt; set aside.
4
In small bowl, whisk together yogurt, dried plum puree, butter, lemon peel and vanilla.
5
Add to dry ingredients and stir together with rubber spatula to form a dough that just holds together.
6
Turn dough out onto lightly floured surface and pat it into a 10-inch circle.
7
Combine the remaining 2 tablespoons sugar with nutmeg and sprinkle evenly over the dough.
8
Pat the sugar mixture gently.
9
Cut circle into 12 wedges with sharp knife.
10
Space scones about an inch apart on prepared baking sheet; bake 15 to 17 minutes or until scones are a rich golden brown and cracked on tops.
11
Transfer to cooling rack; let cool slightly.
12
Serve warm.
13
Dried Plum Puree: In food processor container, combine 2/3 cup (4 ounces) pitted dried plums and 3 tablespoons water; process on and off until finely chopped.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: nonstick cooking spray, 2 ⅔ cups all-purpose flour, ½ cup sugar, plus, 2 tablespoons sugar (divided), and more.

Yes, Blueberry Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Scones

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