Blueberry Lemon Scones Recipe

Name: Blueberry Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 5 tablespoons unsalted butter; 3/4 cup buttermilk (approximately); 2 teaspoons lemon peel, grated; 1/2 cup dried blueberries; 2 tablespoons buttermilk; 1/8 cup sugar

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
5 tablespoons unsalted butter
3/4 cup buttermilk (approximately)
2 teaspoons lemon peel, grated
1/2 cup dried blueberries
2 tablespoons buttermilk
1/8 cup sugar

1
Preheat oven to 450 degrees Fahrenheit.
2
Combine the flour, sugar, salt, baking powder and baking soda in a large bowl and mix thoroughly.
3
Cut in the butter until the mixture resembles coarse crumbs.
4
Add just enough buttermilk to form a soft dough.
5
Stir in lemon peel and blueberries.
6
Turn out onto a floured board and roll out to 1/2 inch thick.
7
Cut the dough into 1 1/2 inch rounds.
8
Place on an ungreased baking sheet.
9
Brush the top of each scone with buttermilk and sprinkle with granulated sugar.
10
Bake for 10 to 12 minutes, or until golden brown.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Blueberry Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Scones

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