Blueberry Lemon Sauce

1. 1

   In a saucepan on medium heat, bring the blueberries, sugar, salt and a tablespoon of water to a simmer, stirring often, until the mixture is juicy.

2. 2

   Cook for a few minutes, until the blueberries are soft.

3. 3

   In a blender or food processor, whirl the blueberries with the lemon juice until smooth.

4. 4

   Add additional sugar to taste.

5. 5

   Add more water if you want a thinner sauce.

* Per serving · 4 servings · Values may vary.

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