Blueberry Lemon Pound Cake

Name: Blueberry Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 1/3 c. sugar, divided; 2 eggs; 1 1/2 c. flour; pinch of salt; 1 tsp. baking powder; 1/2 c. milk; grated rind of 1 lemon; 1 c. blueberries; 2 tsp. flour; 3 Tbsp. lemon juice

Eats Now Editorial Team · 775 kcal · Baking & Desserts

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Blueberry Lemon Pound Cake – a delicious recipe with margarine, sugar, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. margarine
1 1/3 c. sugar, divided
2 eggs
1 1/2 c. flour
pinch of salt
1 tsp. baking powder
1/2 c. milk
grated rind of 1 lemon
1 c. blueberries
2 tsp. flour
3 Tbsp. lemon juice

1
Cream margarine.
2
Add 1 cup sugar and eggs.
3
Combine 1 1/2 cups flour, baking powder and salt.
4
Add to creamed mixture, alternately with milk, beginning and ending with dry ingredients.
5
Stir in lemon rind.
6
Dredge blueberries in 2 teaspoons of flour.
7
Fold into batter.
8
Bake at 350u00b0 for 55 to 60 minutes in 8 x 4-inch loaf pan.

775

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 1/3 c. sugar, divided, 2 eggs, 1 1/2 c. flour, and more.

Yes, Blueberry Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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