Blueberry Lemon Picnic Cake Recipe

Name: Blueberry Lemon Picnic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup granulated sugar; 4 eggs; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup milk; 2 teaspoons lemon rind, grated; 1 teaspoon vanilla; 2 cups blueberries; Glaze (optional); 1/2 cup granulated sugar; 2 tablespoons lemon juice

Servings: persons

3/4 cup butter, softened
1 cup granulated sugar
4 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
2 teaspoons lemon rind, grated
1 teaspoon vanilla
2 cups blueberries
Glaze (optional)
1/2 cup granulated sugar
2 tablespoons lemon juice

1
["In a large mixing bowl, beat the butter until creamy.", "Gradually beat in the sugar, beating until the consistency of thick whipped cream.", "Beat in the eggs, one at a time, beating well after each addition.", "Stir together the flour, baking powder, salt and nutmeg.", "Stir into the creamed mixture alternately with the milk.", "Stir in the lemon rind and vanilla.", "Fold in the blueberries.", "Spread in a greased 9"" x 13"" cake pan.", "Bake in a 350 degree F oven for 40 to 45 minutes or until golden and the cake tester inserted in the centre come out clean.", "Let stand in the pan for 5 minutes.", "If making the glaze, stir together the sugar and lemon juice.", "Let it stand for 20 minutes.", "Spoon over the warm cake and spread evenly.", "Let cool completely in the pan on a rack."]

1028

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup granulated sugar, 4 eggs, 2 cups all-purpose flour, and more.

Yes, Blueberry Lemon Picnic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Picnic Cake

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