How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Lemon Cake With Topping?

You need 6 ingredients. The key ingredients include: 1/3 c. flour, 1/3 c. light brown sugar, packed, 1/4 tsp. ground cinnamon, 1/8 tsp. ground nutmeg, and more.

Is Blueberry-Lemon Cake With Topping suitable as baking & desserts?

Yes, Blueberry-Lemon Cake With Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Lemon Cake With Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Cake With Topping Recipe

Name: Blueberry-Lemon Cake With Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1/3 c. light brown sugar, packed; 1/4 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 2 Tbsp. (1/4 stick) butter (cut up); 1/3 c. walnuts, shelled and chopped

Blueberry-Lemon Cake With Topping – a delicious recipe with flour, light brown sugar, ground cinnamon, ground nutmeg, butter, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. flour
1/3 c. light brown sugar, packed
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 Tbsp. (1/4 stick) butter (cut up)
1/3 c. walnuts, shelled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

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Blueberry-Lemon Cake With Topping

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