How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry, Lemon And Ricotta Pancakes ?

You need 16 ingredients. The key ingredients include: Pancakes, 2 cup milk, 2 eggs, 2 tsp vegetable oil, and more.

Is Blueberry, Lemon And Ricotta Pancakes suitable as breakfast?

Yes, Blueberry, Lemon And Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry, Lemon And Ricotta Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry, Lemon And Ricotta Pancakes Recipe

Name: Blueberry, Lemon And Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 2 cup milk; 2 eggs; 2 tsp vegetable oil; 1/3 cup ricotta cheese; zest of 1 fresh lemon; 2 tsp lemon juice; 1/3 cup white sugar; 2 cup flour; 2 tsp. baking powder; pinch of salt; 1 cup blueberries; Maple-Butter Sauce; 1 cup Maple Syrup; 1/2 cup butter; Wisk butter and syrup together over low heat until melted

Blueberry, Lemon And Ricotta Pancakes

Eats Now Editorial Team · 870 kcal · Breakfast

Blueberry, Lemon And Ricotta Pancakes – a delicious recipe with milk, eggs, vegetable oil, ricotta cheese, lemon juice, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Blueberry, Lemon And Ricotta Pancakes

How did you like this recipe?

Frequently Asked Questions