Blueberry Lattice-Top Pie – a delicious recipe with blueberries, lemon juice, flour, cinnamon, lemon peel, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F.
2
Prepare pie crust according to package.
3
Roll out 2/3 of the crust large enought o line the bottom and sides of an ungreased 9-inch pie pan.
4
Reserve 1/4 cup of the blueberries for garnish; sprinkle remaining berries with lemon juice.
5
Mix remaining ingredients, toss berries gently with dry mixture.
6
Turn into patry shell, heaping slightly in the center.
7
Roll out remaining pie crust and cut into 10 half-inch wide strips.
8
Arrange strips in a lattice desigh over pie filling; crimp or flute edges.
9
Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake 30 minutes or until crust is light golden brown;cool.
10
Garnish between lattices with reserved blueberries.
232
kcal
Calories
57
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (11 ounce) pie crust mix, 2 pints blueberries, 4 teaspoons lemon juice, 1/2 cup flour, and more.
Yes, Blueberry Lattice-Top Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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