Blueberry Kuchen(Koo Shon)

1. 1

   Mix Bisquick, milk and egg.

2. 2

   Knead and roll out to approximately 12 x 15 x 1/4 to 1/2-inch thick.

3. 3

   Spread blueberries and roll up like jelly roll.

4. 4

   Wrap tightly in aluminum foil, except leave top slightly opened for steam to escape.

5. 5

   Place in pan with 1-inch water and steam on top of stove for 1 to 1 1/2 hours.

6. 6

   (Make sure the water doesn't boil away.)

7. 7

   Top with sauce and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.