Scambled Egg Skillets

1. 1

   In a med bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork.

2. 2

   In a 6 1/2 inch skillet melt butter over med heat; add garlic and cook until soft.

3. 3

   Pour in egg mixture.

4. 4

   Cook over med heat, without stirring, until mixture begins to set on the bottom and around edge.

5. 5

   With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.

6. 6

   Continue cooking over med heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist.

7. 7

   Remove from heat and serve.

No additional tips available.