Blueberry Kuchen

1. 1

   Combine 1 cup flour, salt and 2 tablespoons sugar.

2. 2

   Work in margarine with fingers.

3. 3

   Mix in vinegar.

4. 4

   Use a 9-inch loose-bottom layer-cake pan 1 1/2-inches deep.

5. 5

   Spread crust mixture on bottom to depth of 1/4 inch and thinly around sides to height of 1 inch.

6. 6

   Combine 1 cup granulated sugar, 2 tablespoons flour and the cinnamon.

7. 7

   Add 2 cups blueberries and pour into crust.

8. 8

   Bake in 400u00b0 oven for 1 hour.

9. 9

   Remove from oven and put 1 cup raw blueberries on top.

10. 10

    Cool and remove rim of pan.

11. 11

    Dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.