Blueberry Kuchen

1. 1

   Combine flour, baking powder, salt and 2 tablespoons sugar. Cut in 1/2 cup butter with a pastry blender until mixture resembles cornmeal.

2. 2

   Press into bottom and sides of a 13 x 9-inch pan.

3. 3

   Cover with blueberries.

4. 4

   Combine 1 cup sugar with cinnamon and sprinkle mixture over fruit.

5. 5

   Dot with butter, if desired. Bake at 400u00b0 for 15 minutes.

6. 6

   Remove from oven.

7. 7

   Combine sour cream and egg yolks.

8. 8

   Spread over fruit.

9. 9

   Set oven to 350u00b0 and return to oven for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.