Blueberry Ketchup Recipe

Name: Blueberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large garlic cloves crushed; 1 tablespoon ginger mince fresh; 1 medium onions finely chopped; 2 pints blueberries; 1 cup tomatoes fresh, peeled, seeded, chopped; 2 large plums pitted, chopped; 1/4 cup brown sugar dark, firmly packed; 1 tablespoon blueberry vinegar or raspberry vinegar; 1 tablespoon lemon juice fresh; 1 each lemon zest of, cut into julienne strips; 1 medium dried red chiles crumbled; 1 teaspoon cinnamon ground; 1 teaspoon cardamom seeds ground; 1 teaspoon coriander ground; 1 teaspoon salt; 1 teaspoon mixed peppercorns white, green, red, black, freshly ground

Servings: persons

2 tablespoons vegetable oil
1 large garlic cloves crushed
1 tablespoon ginger mince fresh
1 medium onions finely chopped
2 pints blueberries
1 cup tomatoes fresh, peeled, seeded, chopped
2 large plums pitted, chopped
1/4 cup brown sugar dark, firmly packed
1 tablespoon blueberry vinegar or raspberry vinegar
1 tablespoon lemon juice fresh
1 each lemon zest of, cut into julienne strips
1 medium dried red chiles crumbled
1 teaspoon cinnamon ground
1 teaspoon cardamom seeds ground
1 teaspoon coriander ground
1 teaspoon salt
1 teaspoon mixed peppercorns white, green, red, black, freshly ground

1
Heat the oil in a heavy-bottomed saucepan (two quart or larger).
2
Add the garlic and ginger and cook over low heat for two minutes.
3
Add the onion and cook until soft and transparent, stirring often.
4
Add the blueberries, tomato, plums, brown sugar, vinegar, lemon juice and zest, chili pepper, spices, salt and pepper, stirring well.
5
Cook over medium heat until the mixture begins to simmer.
6
Reduce the heat and keep simmering gently for 30 minutes.
7
Remove from the heat.
8
Let the mixture cool slightly, then puree in a food processor or blender.
9
Return the puree to the pan and heat, bringing the mixture to a simmer.
10
Cook until thick, about 1 hour.
11
Pour into two sterile pint jars or containers.
12
Cover and let cool.
13
Store in the refrigerator for up to four weeks or freeze.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large garlic cloves crushed, 1 tablespoon ginger mince fresh, 1 medium onions finely chopped, and more.

Yes, Blueberry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions