Blueberry Jelly

1. 1

   Wash and clean berries.

2. 2

   Place into deep saucepan and crush.

3. 3

   Add water and place over a medium heat to simmer for about 5 minutes.

4. 4

   Remove and allow to drip through a jelly bag.

5. 5

   Measure recovered juice.

6. 6

   Add sugar and mix well in saucepan.

7. 7

   Bring mixture to a boil and add pectin and hold at the boil for 1 full minute while stirring constantly.

8. 8

   Skim off foam and place into hot, sterile jelly jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.