How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Jell O Salad Recipe?

You need 7 ingredients. The key ingredients include: 1 lrg box (6 ounce.) Raspberry Jell-O, 1 1/4 c. warm water, 1 lrg can (15 ounce.) undrained crushed pineapple, 1 can (16 ounce.) Blueberry pie filling, and more.

Is Blueberry Jell O Salad Recipe suitable as salads?

Yes, Blueberry Jell O Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blueberry Jell O Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Jell O Salad Recipe Recipe

Name: Blueberry Jell O Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg box (6 ounce.) Raspberry Jell-O; 1 1/4 c. warm water; 1 lrg can (15 ounce.) undrained crushed pineapple; 1 can (16 ounce.) Blueberry pie filling; 8 ounce cream cheese; 1 c. sugar; 8 ounce lowfat sour cream

Blueberry Jell O Salad Recipe – a delicious recipe with O, water, pineapple, cream cheese, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lrg box (6 ounce.) Raspberry Jell-O
1 1/4 c. warm water
1 lrg can (15 ounce.) undrained crushed pineapple
1 can (16 ounce.) Blueberry pie filling
8 ounce cream cheese
1 c. sugar
8 ounce lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Pastrami Burger Bomb Recipe
Bitter Greens Salad With Sesame Dressing Recipe
Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe
Strawberry Salad Recipe

Blueberry Jell O Salad Recipe

How did you like this recipe?

Frequently Asked Questions