Blueberry Jam

1. 1

   Pour the apple juice concentrate into a saucepan.

2. 2

   Sprinkle with gelatin and allow to soften for several minutes.

3. 3

   Meanwhile, finely chop blueberries, 1 cup at a time.

4. 4

   Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved.

5. 5

   Remove from the heat.

6. 6

   Stir in remaining berries and mix well.

7. 7

   Pour into jars or plastic container.

8. 8

   Store in the refrigerator up to 3 weeks.

9. 9

   Yields 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.