Blueberry Ice Cream And Sorbet Recipe

Name: Blueberry Ice Cream And Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 cup water; 1 quart blueberries; 4 tablespoons fresh lemon juice; 1 pint blueberries; 3 tablespoons fresh lemon juice; 1 cup sugar divided; 1 cup whole milk; 2 cups heavy cream; 1 teaspoon vanilla extract

Servings: persons

1 1/4 cups sugar
1 cup water
1 quart blueberries
4 tablespoons fresh lemon juice
1 pint blueberries
3 tablespoons fresh lemon juice
1 cup sugar divided
1 cup whole milk
2 cups heavy cream
1 teaspoon vanilla extract

1
1. Boil sugar and water in a medium saucepan. Reduce heat and simmer without stirring until sugar is completely dissolved. Transfer to a bowl and cool completely.
2
2. Macerate the blueberries with lemon juice. See this photo of blueberries macerating in lemon juice.
3
3. Add blueberry mixture to the sugar/water bowl and let it chill for an hour.
4
4. Churn the mixture in an ice cream maker for at least 30 minutes or until thickened into a soft-serve consistency.
5
5. Freeze for at least 2 hours if a firmer sorbet is desired.
6
Blueberry Ice Cream
7
1. Macerate the blueberries with lemon juice and 1/3 cup sugar. Let it sit for 2 hours.
8
2. In a medium bowl, whisk together milk and remaining sugar until the sugar is dissolved. Stir in heavy cream and vanilla.
9
3. Churn the mixture in an ice cream maker for at least 30 minutes or until thickened into a soft serve consistency.
10
4. Add the blueberry mixture during the last 5 minutes of churning.
11
5. Freeze for at least 2 hours if a firmer consistency is desired.

923

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 cup water, 1 quart blueberries, 4 tablespoons fresh lemon juice, and more.

Yes, Blueberry Ice Cream And Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blueberry Ice Cream And Sorbet

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