Blueberry Ice Cream

1. 1

   In a blender, puree blueberries. Add blueberry puree and sugar to a medium-sized saucepan and simmer until sugar has dissolved, stirring occasionally, about 1 to 2 minutes. Remove from heat and refrigerate until cooled or overnight.

2. 2

   Add cream, milk, and salt to cooled puree and stir well. Add the mixture into your ice cream maker and follow manufacturer's directions to churn it.

3. 3

   Yields 1 generous quart.

* Per serving · 4 servings · Values may vary.

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