Zuccini Beef Pie

1. 1

   Preheat oven to 350.

2. 2

   Saute onions and garlic in a little olive oil. Add ground beef and brown. Then add tomato sauce.

3. 3

   In pie crust, place a layer of sliced zuccini, then cover with a layer of meat mixture, then a layer of parmesan cheese.

4. 4

   Continue to layer, using all ingredients, ending with the parmesan cheese.

5. 5

   Bake for aprox. 45 minutes till crust is golden.

6. 6

   Let sit a few minutes before slicing into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.